Explain Why Sorbitol and Xylitol Can Be Used by Diabetics

Q68: A serving of a low fat cream

Q69: Saturated fats have<br>A)primarily C-C bonds.<br>B)a large proportion

Q70: A food additive must be shown to

Q71: Which substance is added to foods high

Q72: Fat soluble vitamins are<br>A)stored in the body.<br>B)excreted

Q74: An all-vegetable diet is usually lacking in<br>A)magnesium

Q75: Blood sugar is<br>A)fructose.<br>B)glucose.<br>C)lactose.<br>D)galactose.

Q76: Which of the following is NOT a

Q77: One serving of chunk light tuna in

Q78: Cholesterol does NOT occur in<br>A)coconut oil.<br>B)butter.<br>C)pork fat.<br>D)lard.