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    Chemistry for Changing Time
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    Exam 17: Food
  5. Question
    An Extremely Dangerous Toxin Produced by Bacteria in Improperly Canned
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An Extremely Dangerous Toxin Produced by Bacteria in Improperly Canned

Question 53

Question 53

Multiple Choice

An extremely dangerous toxin produced by bacteria in improperly canned food is


A) LiHCO₃.
B) botulin.
C) butyric acid.
D) glucose.

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