The Addition of Nutrients to Replace Those Lost in Processing

Q106: High-density lipoprotein is often called "good cholesterol"

Q107: Calcium propionate is added to bread to<br>A)prevent

Q108: Amino acids that are not synthesized by

Q109: There is some evidence that exercise increases<br>A)HDL.<br>B)LDL.<br>C)VLDL.<br>D)all

Q110: The body stores some excess glucose as

Q112: Wood is _ percent cellulose and cotton

Q113: What are the origins of the word

Q114: Arteriosclerosis is a condition affecting the<br>A)heart.<br>B)arteries.<br>C)brain.<br>D)lungs.

Q115: Fiber in the diet appears to benefit

Q116: Glucose is broken down through a set