The Number of Different Amino Acids That Combine to Form

Q92: Animal starch is<br>A)glucose.<br>B)cellulose.<br>C)glycogen.<br>D)fat.

Q93: The relative sweetness scale uses _ as

Q94: Iron plays a central role in<br>A)protein synthesis.<br>B)nucleic

Q95: Lactose is hydrolyzed to<br>A)glucose and mannose.<br>B)glucose and

Q96: Vanilla extract and imitation vanilla flavoring differ

Q98: A humectant is a moisturizing agent.

Q99: Lactose could be considered to be a<br>A)blood

Q100: High fructose corn syrup is produced<br>A)from genetically

Q101: Which of the following has the highest

Q102: Table salt is a<br>A)flavoring.<br>B)flavor enhancer.<br>C)preservative.<br>D)coloring.