A Good Source of Complex Carbohydrates Is

Q36: The fat soluble vitamins are<br>A)A, B, C,

Q37: When starch is digested,it is hydrolyzed to<br>A)sucrose.<br>B)glucose.<br>C)ribose.<br>D)lactose.

Q38: Ketosis is a condition that develops during<br>A)starvation.<br>B)overeating.<br>C)exercise.<br>D)stress.

Q39: Which does NOT provide a complete protein?<br>A)meat<br>B)cheese<br>C)eggs<br>D)soy

Q40: In the late stages of extended starvation

Q42: Fiber in the diet may do all

Q43: In the presence of oxygen,glucose is broken

Q44: The yellow-orange color of carrots is due

Q45: Kwashiorkor is a disease caused by<br>A)lack of

Q46: Compare and contrast the roles of LDL