Why Should We Cook Eggs Before Eating Them Rather Than

Why should we cook eggs before eating them rather than eating them raw?

A) Raw egg proteins provide excessive amounts of iron and cause adverse effects when consumed.
B) Raw egg proteins speed up protein digestion and prevent adequate absorption of proteins.
C) Raw egg proteins cannot be denatured in the human body.
D) Raw egg proteins are completely indigestible and cause food poisoning.
E) Raw egg proteins bind to biotin, making it unavailable for absorption in the body.

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