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    Wardlaws Contemporary Nutrition Study Set 1
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    Exam 4: Carbohydrates
  5. Question
    The Dietary Guidelines Recommend Limiting Added Sugar Intake to Less
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The Dietary Guidelines Recommend Limiting Added Sugar Intake to Less

Question 5

Question 5

Multiple Choice

The Dietary Guidelines recommend limiting added sugar intake to less than ________ of total calories.


A) 10%
B) 15%
C) 20%
D) 25%

Correct Answer:

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