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    Human Biology Study Set 5
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    Exam 11: Digestion and Nutrition
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    Chewing
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Chewing

Question 96

Question 96

Multiple Choice

Chewing


A) chemically breaks up the food.
B) aids in forming the food into a consistency suitable for swallowing.
C) decreases the surface area of food exposed to digestive enzymes.
D) is the first phase of peristalsis.
E) requires teeth.

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