Cellulose, Pectin, Hemicellulose, and Gums Are

Q27: sugars in fruits, vegetables, grains, and milk

Q28: Soluble fibers are found in:<br>A)celery, wheat bran,

Q29: The _ describes the effect a food

Q30: The World Health Organization set an upper

Q31: Ice Cream<br>A carton of ice cream contains

Q33: molecule of sucrose contains _ molecule(s) of

Q34: Which of the following is the equivalent

Q35: steady upward trend in sugar consumption among

Q36: Aspartame is made from:<br>A)sucrose.<br>B)fructose.<br>C)two amino acids.<br>D)two monosaccharides.

Q37: of the following terms are used to