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    Nutrition and Diet Therapy Study Set 4
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    Exam 9: Water and the Minerals
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    The US, Low Iron Intake Is Often Associated With
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The US, Low Iron Intake Is Often Associated With

Question 81

Question 81

Multiple Choice

the U.S., low iron intake is often associated with:


A) high sugar and fat intakes.
B) high protein intake.
C) low carbohydrate intake.
D) low intake of fruits and vegetables.

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