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    Nutrition
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    Understanding Food Principles and Preparation Study Set 1
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    Exam 3: Chemistry of Food Composition
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    Regarding Boiling Point, Increasing the Elevation
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Regarding Boiling Point, Increasing the Elevation

Question 28

Question 28

Multiple Choice

Regarding boiling point, increasing the elevation


A) decreases the boiling point of water.
B) increases the boiling point of water.
C) increases the boiling point 1 degree F for every 500-food increase in altitude.
D) does not affect the boiling point of water.

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