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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 8: Poultry
  5. Question
    In Addition to Using a Thermometer to Test for the Internal
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In Addition to Using a Thermometer to Test for the Internal

Question 47

Question 47

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In addition to using a thermometer to test for the internal temperature of poultry, discuss other methods to determine doneness of poultry

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