Multiple Choice
When roasting birds
A) some people place the breast up directly on the pan for a juicer breast meat.
B) some people use a V-shaped rack to keep the bird in the juices.
C) some individuals use margarine for basting because of its high smoke point.
D) some cooks salt and sugar the skin intentionally so that it dries out and additional browning occurs.
Correct Answer:
Verified
Correct Answer:
Verified
Q11: The "kinds" or species of birds sold
Q13: Poultry is sold by<br>A) age at slaughter
Q15: Explain why dark meat, such as legs
Q16: Irradiation of poultry<br>A)was approved for commercial use
Q17: The grading of poultry<br>A)is comprised of four
Q24: The federal legislation governing the inspection of
Q24: Turkey should be allowed to stand for
Q39: Poultry is sufficiently cooked when the internal
Q45: Poultry is<br>A) all birds, wild or domesticated.<br>B)
Q52: About one-fourth of all chickens in the