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Stuffing, Cooked Separately from a Bird, Is Sufficiently Cooked When

Question 26

Multiple Choice

Stuffing, cooked separately from a bird, is sufficiently cooked when the internal temperature reaches


A) 145 degrees F for 15 seconds.
B) 155 degrees F for 15 seconds.
C) 165 degrees F for 15 seconds.
D) 175 degrees F for 15 seconds.

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