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Wild Ducks Have Darker Breast Meat Than Domesticated Chickens and Turkeys

Question 12

Multiple Choice

Wild ducks have darker breast meat than domesticated chickens and turkeys because


A) of genetics.
B) of higher amounts of hemoglobin found in the muscle.
C) their flesh is lower in fat, calories, and iron.
D) they exercise more by flying.
E) all of the above answers are correct

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