Milk Sold as Fluid Milks and Cream Represents Approximately _____

Q7: One of the easiest ways to manipulate

Q8: Matching<br>Definition choices:<br>-homogenization<br>A)a process in which a milk

Q12: Matching<br>Definition choices:<br>-cultured<br>A)a process in which a milk

Q21: Milk treated with the enzyme lactase has

Q24: Which of the following milk products requires

Q35: Matching<br>Definition choices:<br>-curdling<br>A)a process in which a milk

Q36: Milk is graded based on<br>A)bacterial count.<br>B)fat content.<br>C)protein

Q37: Sweetened condensed milk has 50% of its

Q39: The percentage of fat in commercial creams

Q42: The stability of whipped cream is dependent