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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
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    Exam 12: Eggs
  5. Question
    The Purpose of Adding Salt to an Egg White Foam
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The Purpose of Adding Salt to an Egg White Foam

Question 34

Question 34

Multiple Choice

The purpose of adding salt to an egg white foam is to


A) increase foam volume up to 40 percent.
B) No purpose - it's rarely added to foams.
C) allow whites to whip into a more stable foam.
D) act as an interfering agent.

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