Multiple Choice
When preparing cauliflower, onions, white potatoes, and turnips, the pigment may be further whitened by
A) cooking the vegetable in alkaline water.
B) adding cream of tartar to the cooking water.
C) heating in the presence of copper or iron cooking utensils.
D) none of the above answers is correct
Correct Answer:
Verified
Correct Answer:
Verified
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