Multiple Choice
Definition choices:
-butters
A) thick and smooth fruit preserves made from long-cooked fruit which is sieved
B) a mixture of fruits with added nuts and raisins but no sugar
C) made from juice of cooked fruit with added sugar and pectin; may be clear if the juice is strained first
D) a preserved fruit product made from ground or mashed whole cooked fruit
E) a preserved fruit product made from the juice with thin pieces of fruit and rind
Correct Answer:
Verified
Correct Answer:
Verified
Q9: There are several fruits that fit into
Q19: Matching<br>Definition choices:<br>-marmalade<br>A)a thick and smooth fruit preserve
Q32: Drying is responsible for the loss of
Q33: The difference between "golden"- and brown-colored raisins
Q39: Acid content varies with the maturity of
Q41: Ethylene gas<br>A)allows fruits to deteriorate more quickly.<br>B)slows
Q45: Freezing is the best storage form for
Q53: Fruits are<br>A) aggregates of blossoms that form
Q56: Matching<br>Definition choices:<br>-jelly<br>A)a thick and smooth fruit preserve
Q63: Which compound(s), in conjunction with sugar, contribute(s)