Multiple Choice
When cooling hot stocks,
A) cool at room temperature within two hours for optimum flavor retention.
B) place the stocks directly in the freezer until cool and then transfer to refrigerator.
C) cover and place directly in the refrigerator and use within five days.
D) place stockpot in an ice water bath and stir until the stock becomes cool.
Correct Answer:
Verified
Correct Answer:
Verified
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