Multiple Choice
The reason why some emulsifiers are able to mix in both lipid- and water-based ingredients is because
A) the glycerol molecules and hydroxyl groups are drawn to the aqueous phase.
B) one monoglyceride or two diglyceride fatty acids are drawn toward the lipid phase.
C) of the same principle that works in a micelle.
D) of the unique configuration of their molecules.
E) all of the above answers are correct
Correct Answer:
Verified
Correct Answer:
Verified
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