Definition Choices: -A Pastry Traditionally Filled with Spinach and Feta Cheese

Q2: Blind-baked pie shells tend to<br>A) bubble, lose

Q3: How should pastry be stored?

Q4: Hydrogenated shortenings and/or lard produce the flakiest

Q14: The leavening agent in pastry is<br>A)air.<br>B)steam.<br>C)carbon dioxide.<br>D)carbon

Q15: The fat particle size is relatively unimportant

Q16: Brioche pastries<br>A)are filled with honey and nuts

Q21: If all-purpose flour is used instead of

Q32: The tenderness of pastry is achieved by

Q37: A pastry is essentially a variety of

Q41: Tenderness, in reference to pastry, is<br>A) the