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Dutching Consists of Treating Crushed Cocoa Beans or Chocolate Liquor

Question 53

Multiple Choice

Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black.


A) acid
B) alkali
C) salt
D) sugar
E) fat

Correct Answer:

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