Multiple Choice
Which is the least significant factor influencing development of dental caries?
A) Susceptibility of the host or tooth
B) A sufficient quantity of cariogenic microorganisms in the mouth
C) Gender of the host
D) The presence of fermentable carbohydrates
Correct Answer:
Verified
Correct Answer:
Verified
Q1: Each has cariostatic properties,except one.Which is the
Q3: As the frequency of fermentable carbohydrate intake
Q4: The timing of an acidic food within
Q5: Polysaccharides such as rice,potatoes,and corn (starches)are less
Q6: Energy drinks cause each condition,except one.Which is
Q7: Which are major factors in the dental
Q8: Tooth surfaces have remineralization potential because the
Q9: Grapefruit and other fruits containing citric acid
Q10: Demineralization of enamel occurs when the critical
Q11: Probiotics are live bacteria that are beneficial