Multiple Choice
During some food processing procedures,the amino acid lysine is bound to the protein within cereal.This fortification procedure increases bioavailability of protein from the cereal.
A) Both statements are true.
B) Both statements are false.
C) The first statement is true; the second is false.
D) The first statement is false; the second is true.
Correct Answer:
Verified
Correct Answer:
Verified
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