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    Exam 1: The Science of Nutrition
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    Someone Who Eats a Diet That Contains Very Little Fat
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Someone Who Eats a Diet That Contains Very Little Fat

Question 102

Question 102

Multiple Choice

Someone who eats a diet that contains very little fat could be at risk for developing a deficiency of which vitamin?


A) C
B) E
C) B₁
D) B₁₂

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