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    Nutrition
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    Nutritional Sciences
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    Exam 5: Protein
  5. Question
    The Goal of _____ Is to Produce a Product That
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The Goal of _____ Is to Produce a Product That

Question 224

Question 224

Multiple Choice

The goal of _____ is to produce a product that is as pathogen free as possible and then to store it in a way that does not allow pathogenic growth


A) Fight Bac!
B) the WHO
C) the CDC
D) HACCP

Correct Answer:

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