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What Organism That Tends to Be Found in Raw Poultry

Question 65

Multiple Choice

What organism that tends to be found in raw poultry, eggs, beef, unwashed fruit, alfalfa sprouts, and unpasteurized milk is one of the most common causes of foodborne illness in the United States?


A) Salmonella
B) Camplybacter jejuni
C) Staphlococcus aureus
D) E.coli

Correct Answer:

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