Multiple Choice
Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and burn as readily when he cooks with medium-high heat To accomplish this, he should select a lipid that contains _____ fatty acids
A) mostly long-chain
B) mostly short-chain
C) a mix of short- and medium-chain
D) a mix of long- and medium-chain
Correct Answer:
Verified
Correct Answer:
Verified
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