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    Nutrition
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    Nutrition for Sport and Exercise Study Set 1
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    Exam 4: Carbohydrates
  5. Question
    Between 1970 and 1990 the Amount of High-Fructose Corn Syrup
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Between 1970 and 1990 the Amount of High-Fructose Corn Syrup

Question 18

Question 18

Multiple Choice

Between 1970 and 1990 the amount of high-fructose corn syrup consumed in the United States increased by:


A) 10%.
B) 100%.
C) 1,000%.
D) 10,000%.

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