Multiple Choice
Athletes generally consume sufficient thiamin, riboflavin, and niacin if they also consume sufficient:
A) iron-containing foods.
B) fruits and vegetables.
C) fat.
D) energy.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q22: The B-complex vitamins provide energy.
Q84: Each vitamin plays specific roles in the
Q109: indicate whether each vitamin is classified as
Q110: Compare and contrast water-soluble vitamins with fat-soluble
Q111: indicate the type of vitamin most closely
Q112: Compare and contrast vitamins based on their
Q113: The vitamin that acts like a hormone
Q115: Low thiamin intake in athletes is associated
Q116: Naturally occurring vitamins are typically lost when
Q119: The best way for athletes to offset