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    Culinary, Hospitality, Travel & Tourism
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    Exploring the Hospitality Industry Study Set 1
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    Exam 6: Cruising
  5. Question
    The Position Responsible for Regulating and Accounting for All Cleaning
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The Position Responsible for Regulating and Accounting for All Cleaning

Question 27

Question 27

Multiple Choice

The position responsible for regulating and accounting for all cleaning supplies, equipment used, cabin services and more is the:


A) cruise director
B) purser
C) chief steward
D) hotel manager

Correct Answer:

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