Multiple Choice
When planning care, which older client does the nurse identify as being most at risk for malnutrition? Select all that apply.
A) Client with a fever of unknown origin for two weeks
B) Client with dysphagia and a soft diet
C) Client with osteoporosis and a hip fracture
D) Client who chooses a vegetarian diet
E) Client with chronic obstructive pulmonary disease
Correct Answer:

Verified
Correct Answer:
Verified
Q1: The nurse is concerned that an older
Q3: An older client is prescribed diet supplementation
Q4: A resident in the nursing home is
Q5: The nurse is planning interventions to reduce
Q6: The nurse is using the DETERMINE nutrition
Q7: The nurse has instructed an older client
Q8: An older client without any major health
Q9: What should the nurse instruct a caregiver
Q10: An older client is receiving feedings through
Q11: What should the nurse instruct an older