Multiple Choice
Slow cooking for a long time and then storage at room temperature would tend to favor the growth of
A) endospore-formers AND thermophiles.
B) endospore-formers AND mesophiles.
C) anaerobes AND endospore-formers.
D) mesophiles AND thermophiles.
E) thermophiles AND anaerobes.
Correct Answer:
Verified
Correct Answer:
Verified
Q4: Which of the following does NOT produce
Q5: Most large cities have required the pasteurization
Q6: The connection between unpasteurized milk and brucellosis
Q7: Most human pathogens grow best at temperatures
Q8: The bacteria associated with hemolytic uremic syndrome
Q10: Most bacteria are inhibited by a pH
Q11: Why do bacteria generally predominate on fresh
Q12: Lactobacillus acidophilus can potentially colonize the intestinal
Q13: What is the difference between fermented food
Q14: Limiting the activity of microbes in food