Multiple Choice
A client grew up on a farm and learned to prepare foods with butter and lard produced by the farm animals.She is now in her 60s and has just learned that she has coronary artery disease.To best meet her physical needs,as well as psychological needs,the health practitioner should
A) suggest that she adopt a low-fat vegetarian dietary pattern.
B) ask how she usually prepares foods and suggest ways to reduce the use of animal fat.
C) advise her to eat more fruits and vegetables and to replace some of the animal fat with palm and coconut oil.
D) advise her to avoid adding fat to foods and eat only very lean poultry and fish.
Correct Answer:
Verified
Correct Answer:
Verified
Q9: To decrease intake of saturated fatty acids
Q10: Sources of invisible fat include<br>A) pastries and
Q11: Of the following fats,the one that is
Q12: The client most likely to benefit from
Q13: The number of kilocalories provided by 23
Q15: If dietary analysis shows that fat provides
Q16: If a salad dressing is made with
Q17: If a client wants to lose 1
Q18: A client who is trying to follow
Q19: High levels of low-density lipoprotein cholesterol (LDLc)are