Short Answer
MATCHING
a) whipped cream
b) eggs, sugar, butter and citrus juice
c) custard cream sauce
d) custard, gelatin and whipped eggs in a sponge- lined mold
e) whipped egg whites folded into a whipped egg batter
f) whipped cream folded into a custard sauce and stabilized with gelatin
-crème Chantilly
Correct Answer:
Verified
Correct Answer:
Verified
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