Multiple Choice
When making laminated dough, what can be done to help the dough and fat layers remain separate?
A) Chill the dough between turns.
B) Dust the workbench generously with flour when rolling and laminating the dough.
C) Use butter instead of shortening in the formula.
D) Blend flour into the butter or other roll-in fat.
Correct Answer:
Verified
Correct Answer:
Verified
Q11: In order to make puff pastry, a
Q12: Because of the high percentage of fat
Q13: Which of the following items is NOT
Q14: Coating the top and sides of portioned
Q15: Croissant and Danish doughs differ from other
Q17: Danish pastry that is greasy and lacks
Q18: The main characteristic of puff pastry is
Q19: _ _are strips of puff pastry wrapped
Q20: To sweeten the crust without softening it,
Q21: What is the difference between puff pastry