Certain Amino Acids Are More Energetically Expensive Than Others (Tryptophan

Certain amino acids are more energetically expensive than others (tryptophan versus glutamate). Thus, when proteins are moved to the cell surface, extended outside the surface, or secreted out of the cell, there is a potential harm. Why is this potentially harmful, and what adaptations do bacteria have for this potential loss? Give an example.

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With more "expensive" amino acids, more ...

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