Multiple Choice
Lecithin is a major component of egg yolk. What is the role of lecithin in egg yolk?
A) It increases the protein content of yolk.
B) It acts as a natural emulsifying agent.
C) It decreases the trans fat content of yolk.
D) It acts as an excellent antioxidant.
Correct Answer:
Verified
Correct Answer:
Verified
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