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    Exam 19: Nutrition and Heart Disease
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    The 2015 Dietary Guidelines Advisory Committee Concluded That _____ Have
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The 2015 Dietary Guidelines Advisory Committee Concluded That _____ Have

Question 20

Question 20

Multiple Choice

The 2015 Dietary Guidelines Advisory Committee concluded that _____ have "a neutral" effect on heart disease risk.


A) trans fats
B) saturated fats
C) monounsaturated fats
D) polyunsaturated fats
E) added sugars

Correct Answer:

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