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    Nutritional Sciences
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    Exam 4: Carbohydrates
  5. Question
    What High-Fructose Corn Syrup, and Why Has Its Use Increased
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What High-Fructose Corn Syrup, and Why Has Its Use Increased

Question 94

Question 94

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What high-fructose corn syrup, and why has its use increased in the U.S.?

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High-fructose corn syrup (HFCS) is a glu...

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