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    Exam 5: Protein
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    Foods Can Be Preserved by Drying, Salting, Smoking, Fermentation, Heating
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Foods Can Be Preserved by Drying, Salting, Smoking, Fermentation, Heating

Question 140

Question 140

True/False

Foods can be preserved by drying, salting, smoking, fermentation, heating, freezing, and irradiation.

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