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What Organism Is Commonly Found in Raw or Undercooked Poultry

Question 25

Multiple Choice

What organism is commonly found in raw or undercooked poultry, cream-filled pastries, and unpasteurized milk?


A) Staphlococcus aureus
B) Clostridium botulinum
C) Listeria monocytogenes
D) Shigella

Correct Answer:

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