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    Nutrition
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    Nutritional Sciences
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    Exam 11: Fat-Soluble Vitamins
  5. Question
    Diets High in Vitamin E Are Associated with a Decreased
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Diets High in Vitamin E Are Associated with a Decreased

Question 64

Question 64

Multiple Choice

Diets high in vitamin E are associated with a decreased risk of _____.


A) infections and dementia
B) cancer and cataracts
C) dementia and arthritis
D) osteoporosis and rickets

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