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    Nutritional Sciences
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    Exam 11: Fat-Soluble Vitamins
  5. Question
    Processing and Heating Seem to Increase the Bioavailability of
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Processing and Heating Seem to Increase the Bioavailability of

Question 154

Question 154

Multiple Choice

Processing and heating seem to increase the bioavailability of _____.


A) vitamin D
B) some tocopherols
C) some carotenoids
D) vitamin K

Correct Answer:

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