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Reducing Agents Increase the Bioavailability of Nonheme Iron by _____

Question 96

Multiple Choice

Reducing agents increase the bioavailability of nonheme iron by _____.


A) storing iron in the enterocyte until the body needs more iron
B) binding ferrous iron to ferric iron
C) making possible the transport of nonheme iron across intestinal membranes
D) preventing hemochromatosis

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