Multiple Choice
What should the nurse include in a plan for teaching adults about dietary trans-fatty acids?
Select all that apply.
A) Trans fat increases the shelf-life of foods.
B) Trans fat decreases blood cholesterol levels and low-density lipoprotein (LDL) levels.
C) The Food and Drug Administration (FDA) mandates that trans fat content be listed on all food labels.
D) Check for hydrogenated vegetable oils on food labels.
E) Vegetable oil sprays used for cooking are high in trans fats.
Correct Answer:
Verified
Correct Answer:
Verified
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