A Client Is Admitted to the Oncology Unit for a Low

A client is admitted to the oncology unit for a low white blood count. When discussing dietary considerations with the client, a nurse knows to emphasize which of the following nutritional changes?

A) Avoidance of salads
B) Consume fresh fruit with each meal
C) Increase intake of low-sodium foods and low-fat dairy
D) Limit intake of meat

Correct Answer:

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