Multiple Choice
Characteristics of hydrogenated oils include all of the following except
A) they are stored in adipose tissue.
B) they lower HDL and raise LDL cholesterol in the body.
C) some of their fatty acids change shape from cis to trans.
D) products containing them become rancid sooner, contributing to a shorter shelf life.
Correct Answer:
Verified
Correct Answer:
Verified
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