Multiple Choice
Which of the following is not a benefit of using a selective menu?
A) It ensures that patients will receive the foods they prefer.
B) Patients become more familiar with the foods included in modified diets.
C) It's a cost savings to the foodservice department because fewer foods are served.
D) Choices a, b, and c are all benefits of using selective menus.
Correct Answer:
Verified
Correct Answer:
Verified
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